[Sca-cooks] garam marsala

[Philip & Susan Troy]

Seton1355 at aol.com wrote:
> --
> [ Picked text/plain from multipart/alternative ]
> Which brings me to another question:  What is *fortified* wine?  Ras?
> Phillipa

Not even close! Ras is _not_ a fortified whine! Forceful at times, yes,
but never with the fatuous quality of a fine whine.

A fortified wine is one which has been strengthened and preserved with
the addition of spirits, such as brandy. Fortified wines include modern
sherry, madeira (I think), port, marsala, etc.
  Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98