[Sca-cooks] garam marsala
Philip & Susan Troy
troy at asan.com
Thu Aug 30 17:57:08 PDT 2001
Seton1355 at aol.com wrote:
> --
> [ Picked text/plain from multipart/alternative ]
> Which brings me to another question: What is *fortified* wine? Ras?
> Phillipa
Not even close! Ras is _not_ a fortified whine! Forceful at times, yes,
but never with the fatuous quality of a fine whine.
A fortified wine is one which has been strengthened and preserved with
the addition of spirits, such as brandy. Fortified wines include modern
sherry, madeira (I think), port, marsala, etc.
Adamantius
--
Phil & Susan Troy
troy at asan.com
"It was so blatant that Roger threw at him. Clemens gets away with
things that get other people thrown out of games. As long as they
let him get away with it, it's going to continue." -- Joe Torre, 9/98
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