[Sca-cooks] garam marsala

Tara tsersen at nni.com
Thu Aug 30 18:15:02 PDT 2001


> > Which brings me to another question:  What is *fortified* wine?  Ras?
>
> Not even close! Ras is _not_ a fortified whine! Forceful at times, yes,
> but never with the fatuous quality of a fine whine.

I dunno about that... I've seen Ras pretty well fortified.  All it takes
is a bottle of whiskey...  ;)

-Magdalena



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