[Sca-cooks] Chocolate Mousee was Re: Steak Tartar

[Elaine Koogler]

Thanks so much for sending this....I may have to try making it in the very near
future...like maybe this weekend for the little cookout we're having!

Susan Fox-Davis wrote:

> SELENE’S DREADED CHOCOLATE MOUSSE
>
> 1 cup butter [unsalted, 2 sticks, room temperature]
> 1-1/2 cups sugar
> 4 oz. chocolate [unsweetened, melted]
> 1 tsp. vanilla [or another flavor - mint, orange, brandy, etc?]

Whaddya think about Chambord?  I LOVE the combination of rasberry and
chocolate.......(and the noise you're hearing is my tummy growling in
anticipation!!)

Kiri