[Sca-cooks] Chocolate Mousee was Re: Steak Tartar

[Philip Lewis]

Susan Fox-Davis <selene at earthlink.net> writes:
>Master A has not posted his recipe yet but here is mine, famed in song and
>story.  Yes, the eggs are raw, know and trust your egg source.

Of interest... there are now pasturized in shell eggs.  We've had them
at our local stores for a while (Giant eagle in Pittburgh)
You can eat them with impunity!

woo hoo!

flip
(who's eaten the "unpasturized eggs" raw for years...
  without incident)