[Sca-cooks] Chocolate Mousee was Re: Steak Tartar

[Olwen the Odd]

>Keep the mousse really well-chilled if you go out of doors with it,
>alright?  >
>Selene, wussy camper in Caid

A chafing dish is what I have used to keep things chilled down.  I freeze
water in the bottom pan.  It obviously would work well for a fondue as well.
Olwen

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