[Sca-cooks] A cooking tale - LOOOOONG

[Mark.S Harris]

Glenda gave some details of her cooking with her 17th century
reenactment group.

She talked about bacon:
> We worked out that we could do a vegetable and barley stew in the two dutch
> ovens, a salad, and take some of the bacon from the breakfast rations, which
> had gone further than expected, as the shrink-wrapped packs I'd bought had
> no tails - just eyes, and cook it with some of the other vegies.

and

> A pack of eye bacon (800g), chopped, and fried with 1/2 the spinach and some
> thinly sliced onion.

Tails? Eyes? On bacon? It doesn't sound like I'm in Kansas anymore...

Glenda, What are you talking about here?

Stefan the Confused.
stefan at texas.net