[Sca-cooks] Re: exchangin treats

[Elaine Koogler]

It all sounds great to me...especially anything that contains chocolate!!
Though I'm sure that my sweetie would love the stout.  Hmmmmm.....most of what
southern Maryland is known for is very perishable (crabs, oysters, etc.)
However, I might be able to come up with cans of she-crab soup (a famous
speciality of this area), I'll have to figure out how to ship it, but the
Eastern Shore has a dyamite microbrew called "Wild Goose" that comes in
different flavors depending on the season....and, I'll have to think about
this....

Kiri

Rhiannahn wrote:

> --
> [ Picked text/plain from multipart/alternative ]
>
> Of course we all want some.  Count me in on the exchange.  It's a damn
> shame some of us live in Australia .... just can't get some things
> here.  But I suppose we have some other more different exchange items .....
>
> Now that you've made me hungry ... haven't really had dinner ... it's time
> to raid the pantry.
>
> >Treat exchange?
> >
> >Hooboy, count me in!
> >
> >As an incentive, here's what's available locally and will travel well:
> >
> >Salami, coppa, and prosciutto from John Volpi and Sons (fine handmade
> >Italian meats)
> >
> >Landjaegerwurst (really good cured sausage)
> >
> >Candies from Merb's Chocolatiers (especially the Bionic Apples)
> >
> >Schlafly's Oatmeal Stout
> >
> >Mount Pleasant Tawny Port
> >
> >Biscotti from the Black Bear Bakery (anarchist bakers)
> >
> >Fitz's root beer and other handmade sodas
> >
> >Recipes for gooey butter cake and toasted ravioli
> >
> >Any takers so far?
> >
> >(You KNOW you want some...)
> >
> >Vicente
> >____________________________________________________________
> >It's great to be known, but it's even better to be known as strange.
> >-Takeshi Kaga
>
> Arglwyddes Rhiannahn uerch Rhianfellt uerch Rhydderch Rhayader (AA, OBT)
> (Cheryl Holland)
> Arts & Sciences Mistress, Barony of River Haven
> icq 118320906
> --
>
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