[Sca-cooks] Re: Sca-cooks digest, Vol 1 #1037 - 14 msgs

[Gwynydd of Culloden]

> From: Stefan

> Agreed. The pickled beets were the main thing I was referring to in
> my statement.

Phillistine!  Beetroot belongs on burgers like ... well, like vanilla
belongs in icecream.

> The fried egg sounds intriguing,

I am having real trouble comprehending how it could be a hamburger with the
lot without fried egg (and beetroot).

> Are the eggs cooked until the yolk is solid (over
> hard?) ?

I wouldn't say "overhard", but usually the yolk is broken and the egg is not
very liquid at all (in my experience, at any rate).

> Otherwise it sounds like you would have liquid egg yolk
> squirting or dripping everywhere.

Which matches the beetroot stains on one's white shirt.  Seems right to me!

Gwynydd


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