[Sca-cooks] Blood substitute

[Christina Nevin]

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> 1 tsp Marmite or other yeast-based gravy seasoning, (in lieu of blood)
> Brangwayna Morgan

Interesting substitute. Is this specific to this recipe, or would you
recommend it as a blood substitute for others also? I'm always looking for a
good alternate for those times I can't get blood - which tends to be most of
the time as my supermarket doesn't carry it <insert grossed-out look from
counter boy when asked> and I can only get to the butcher's on weekends (a
time which is generally fully booked).

Ciao
Lucrezia

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Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
mailto:thorngrove at yahoo.com | http://www.geocities.com/thorngrove
"There is no doubt that great leaders prefer hard drinkers to good
versifiers"
- Aretino, 1536
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