[Sca-cooks] Translation, transliteration, redaction, etc.???
Steve
s.mont at verizon.net
Fri Dec 7 20:14:10 PST 2001
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Translation--One language into another
Transliteration--Ye Olde Inglyshe into modern English
Redaction--Tanking vague instructions: Tak as many hennes as are needed
hacke them into gobbettes and seethe it enough and turning them into a
modern recipe: Take a chicken and cut it into pieces and boil it.
And so on and so forth--Other things you may want to know.
Æduin
At 10:15 PM 12/07/2001 -0600, you wrote:
>Pardon my ignorance, but could someone explain to me the differences
>between a translation, a transliteration, a redaction, and so on and so
>forth? My Frenchman's pea brain can't seem to get it :-)
>Thx
>
>
>Gorgeous Muiredach
>Rokkehealden Shire
>Middle Kingdom
>aka
>Nicolas Steenhout
>"You must deal with me as I think of myself" J. Hockenberry
>
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