[Sca-cooks] Honey reference source

[johnna holloway]

 While looking for nougat recipes, I came
across this interesting site on honey.

http://www.fao.org/docrep/w0076e/w0076e00.htm

It contains the text of an FAO document on honey
products and contains modern recipes for Liquid honey,
Creamed honey, Comb honey, Mead, Honey beer,
Honey liqueurs, Honey spreads, Honey with
fruits and nuts, Honey with pollen and propolis,
Honey paste for dressing wounds, Sugar substitution,
Fruit marmalade, Honey jelly, Syrups, Rose honey,
Caramels, Nougat and torrone, Honey gums, Gingerbread
and Marzipan.

Johnna Holloway  Johnnae llyn Lewis