[Sca-cooks] za'tar

[Marilyn Traber]

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i use it, and it is commonly present in our pensic encampment -)
margali
although it is a blend - sumac, thyme, sesame and salt...

dip bread in olive oil and dip into za'tar
sprinkle on oil rubbed chicken
sprinkle on fish fillets



the quote starts here:
Anyone here ever grow or cook with za'atar?  It is a North African herb.
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