[Sca-cooks] Coloured eggs

[Christina Nevin]

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> Remember way back this spring when I was looking for information
> on Natural egg dyes for Sarah bas Mordechai, for the dayboard to
> be held at EK crown tourney? The eggs turned out beautifully, and
>  someone did take a picture of one of the flats for us, so I finally
> got around to making a web page with the info. Here 'tis, if you
> ever have any need of it:
> http://www.lehigh.edu/~jahb/jadwiga/A
<http://www.lehigh.edu/~jahb/jadwiga/A&S/dyedeggs.html> &S/dyedeggs.html
> - Jadwiga Zajaczkowa

Wow, those are great eggs Jadwiga! The onion ones are especially lovely.

I'm having this memory spasm about reading somewhere the Romans put eggs in
graves, not sure if they were decorated or not. Something about a  Roman
child's grave in Germany, around C.4th? And it might have been a goose egg?
I'm racking my brain but I can't remember where I read it. Ring any bells
with anyone?

Lucrezia

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Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
mailto:thorngrove at yahoo.com |  http://www.geocities.com/thorngrove
"There is no doubt that great leaders prefer hard drinkers to good
versifiers"
- Aretino, 1536
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