[Sca-cooks] tardpolane - recipe or reference please

[bonneoftraquair at netscape.net]

Master A_

This sounds incredibly yummy, but I don't recall seeing it mentioned 'round here before.  I happen to have just purchased figsdatesapplespearsalmondsetc. tonight, for Christmas baking, so I may be all set to add this to the list of things to bake this weekend.

Thanks,
Bonne

>Hey, you forgot tardpolane. (For the linguists out there, could this be
>a Polish tart in Anglo-Norman French? It's in one of the Anglo-Norman
>Culinary Manuscripts.) This is a custardy/cheesy cheesecake with a nifty
>almond-milk pastry and the Usual Cuskynole Filling Suspects
>(figsdatesapplespearsalmondsetc.) mixed into a fairly standard cheese,
>egg, liquid filling. What intrigues me is the fact that the pastry
>suggests a fish day dish, while the filling is clearly fulla eggs and
>dairy. Could it simply be that it tastes yummers this way?
>
>We'll be doing these, or some close variant thereof, at EK 12th Night.
>
>Adamantius
>
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