[Sca-cooks] Period Bread-The Update

[Olwen the Odd]

Wahoo for you!  Great going Aethelwulf.  Now...where's mine?
Olwen

>
>   Happy Holidays All !
>
>      Well........ Here is the up date !
>        All my worrying was for nought as the
>      bread raised nicely and made 4 nicely
>      round loafs(just like the directions!)
>     As many of you said  the baking part was easy
>       the wonderous smell of fresh baking bread
>     filled the house and it was wonderfull !
>    After it ws done and slightly cooled I took a
>     loaf of it and a bottle of Mead to my Italian neighbors
>    who are elderly and speak little english.
>      Then came my turn to try.......... 2 words
>    YUM MY !   I tried it plain and was surprised at
>      how tasty it is!
>    the other 2 loaves were soon out of the oven and allowed
>     to cool completely.Today they are getting cut into trenchers
>    and beef-stew will be had for lunch.
>     My thanks to Bear for the recipe and to all of you for hints
>    ideas and support.
>
>          Æthelwülf


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