hamburgers, was Re: [Sca-cooks] meat "substitutes"- Rant

[letrada at yahoo.com]

...
>term- hamburgers became venison or buffalo burgers,
>despite the fact that hamburgers never had ham in them...

Except in some Spanish bars/restaurants, where they've probably worked backward from the other-thing-burgers to arrive at ground and fried ham on a bun.  I think I found one in Germany, too, but I wouldn't swear to it, that was a long time ago.

Dana/Ximena