hamburgers, was Re: [Sca-cooks] meat "substitutes"- Rant

[Stefan li Rous]

Dana/Ximena said:
> >term- hamburgers became venison or buffalo burgers,
> >despite the fact that hamburgers never had ham in them...
>
> Except in some Spanish bars/restaurants, where they've probably worked backward from the other-thing-burgers to arrive at ground and fried ham on a bun.  I think I found one in Germany, too, but I wouldn't swear to it, that was a long time ago.

Interesting. Sounds like it could be good. Kind of like fried Spam.
:-)
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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