[Sca-cooks] New book

[KazOShea at aol.com]

--
[ Picked text/plain from multipart/alternative ]
I received a book for a Yule presnt. Clifford White's 'A Mediterranean
feast'. It is a combination history book and cookbook. Including recipes from
Turkey,France, Sicily,Sardinia,Greece,North Africa, Egypt. It is so cool I
will be weeks reading this massive book, it tops off at over 800 pages and is
full of pics and diagrams and of course recipes.

Take care
Iago