[Sca-cooks] Re: Specific recipe ?? for bid
Bethra Spicewell
christina_elisabeth at yahoo.com
Mon Dec 31 17:50:43 PST 2001
>Brangwayna asked about Mawmenee - what is "greek wine"?
I don't know for sure, but I believe from what I've read, in various
sources, that it was a heavy, sweetish wine.
I was also looking for information on that same recipe, so I asked
some of the cooks in my area, and I was advised to use a either a
Muscatel (bottom shelf brown bag type) or a Concord grape wine. MD
20/20 was suggested as a possibility.
Hope this helps
Bethra
=====
Christina Elisabeth de la Griffon Riant
Barony of Stonemarche EK
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