[Sca-cooks] Re: Aussie Hamburger

[Gorgeous Muiredach]

>The fried egg sounds intriguing, but it also sounds like it could
>be quite messy. Are the eggs cooked until the yolk is solid (over
>hard?) ? Otherwise it sounds like you would have liquid egg yolk
>squirting or dripping everywhere.

I remember them being done hard, but nothing wrong with soft.  Yolk dripping ain't any worse than mustard or ketchup dripping...  Besides, a self respecting hamburger has GOT to drip all over the place, eh? :-)