[Sca-cooks] Re: Aussie Hamburger

[Susan Browning]

Everything except the pickled beets is very good.  I just ordered mine
without beets.  The eggs usually tended to be solid.  But it has been awhile
since I ate one.

Eleanor

----- Original Message -----
From: "Stefan li Rous" <stefan at texas.net>
To: "SCA-Cooks maillist" <SCA-Cooks at ansteorra.org>
Sent: Saturday, December 01, 2001 11:11 PM
Subject: Re: [Sca-cooks] Re: Aussie Hamburger


> Gunthar said:
> > >--Maire, who finds the beets intriguing, but the fried egg???
> > >eeeuuuuwww...
> >
> > I can deal with everything except the pickled beet. Beets
> > are one of the rare foods I can not only not eat but the
> > smell makes me queasy. The rest sounds good though.
>
> Agreed. The pickled beets were the main thing I was referring to in
> my statement. Each to their own, I suppose.
>
> The fried egg sounds intriguing, but it also sounds like it could
> be quite messy. Are the eggs cooked until the yolk is solid (over
> hard?) ? Otherwise it sounds like you would have liquid egg yolk
> squirting or dripping everywhere.
>
> Stefan
>