[Sca-cooks] Cooking rice in feast quantities

[Philip & Susan Troy]

david friedman wrote:


> The rice on the top is a little drier, but not much. The pot is
> covered, so the whole thing is full of steam. And of course, when you
> start, the water level is well above the top of the rice.


And, of course, maybe ten minutes before serving, you can remove this marginally drier layer, invert it, and get a somewhat more uniform effect. But as His Grace suggests, it probably isn't a big deal.

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
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let him get away with it, it's going  to continue." -- Joe Torre, 9/98