[Sca-cooks] projects this month

[Craig Jones.]

>Came home to white floaty stuff  -- mother?  as for vinegar?  Smells
>that way.  How long does vinegar need to incubate to be vinegar?  and
>do I need to feed the mother?  what and how often?   The stuff seems
>happy enough, and keeping it for my own vinegar would be way cool, I
>think.

If it is white, floaty and flakey it could also be a rampant
lactobacillus infection as well...  Just something to keep in mind
that it may not necessarily be a mother of vinegar (acetobacter
infection).

Cheers,

Drakey.