[Sca-cooks] Re: lavender sugar

[LadyAngustias at aol.com]

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In a message dated 12/3/2001 10:27:21 AM Alaskan Standard Time,
bilescl at okstate.edu writes:


> I take fresh or dried lavender blossoms, bury them sugar, and shake the
> jar from time to time.  For a presentation type gift, I would use whole
> stems, but typically I use a handful of dried blossoms.
>
> While you are looking at cooking applications, consider strawberry
> lavender jam or lavender jelly.
>
> -Magdalena d.C.
>

    Receipe please.  Lavender jelly sounds yummy!

  Angustias