[Sca-cooks] Re: lavender sugar

[Sue Clemenger]

It _is_ yummmy.  I managed to buy a jar at this little stall in the Pike
Street Market when I went to Seattle for KWAS. I just went and looked at
the ingredients, and, basically, it's an apple jelly (also has some
vinegar) with the lavender added (must have been strained out later, as
there are no little floating bits).  One of my herbal books has a recipe
for Sage Jelly, and notes that you can use apple jelly as a "carrier"
for all different kinds of herbs, so I bet you could do a plain apple
jelly and add your lavender.
--Maire

LadyAngustias at aol.com wrote:
>
> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 12/3/2001 10:27:21 AM Alaskan Standard Time,
> bilescl at okstate.edu writes:

> > While you are looking at cooking applications, consider strawberry
> > lavender jam or lavender jelly.
> >
> > -Magdalena d.C.
> >
>
>     Receipe please.  Lavender jelly sounds yummy!
>
>   Angustias