[Sca-cooks] Re: lavender sugar

[LadyAngustias at aol.com]

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In a message dated 12/4/2001 5:19:00 AM Alaskan Standard Time,
mooncat at in-tch.com writes:


> It _is_ yummmy.  I managed to buy a jar at this little stall in the Pike
> Street Market when I went to Seattle for KWAS. I just went and looked at
> the ingredients, and, basically, it's an apple jelly (also has some
> vinegar) with the lavender added (must have been strained out later, as
> there are no little floating bits).  One of my herbal books has a recipe
> for Sage Jelly, and notes that you can use apple jelly as a "carrier"
> for all different kinds of herbs, so I bet you could do a plain apple
> jelly and add your lavender.
>
     Thanks Maire,  I'll have to try and see what I can come up with.

     Angustias