[Sca-cooks] More venison stuff

[Philip & Susan Troy]

upsxdls_osu at ionet.net wrote:

> Master A,
> On the whole, everything sounds great.  One thing I'd caution: my experience
> with venison has been in cooking the bones.  If I take the meat off and cook
> it, the final dish is less gamy and more tasty.  With the bones, I have ended
> up with inedible food.  Also, do you have any idea what food the deer was
> eating?  Venison from deer with a primary diet of acorns is much gamier than
> deer feeding on grass or wheat.

Acorns would imply a diet high in tannic acid. The meat would presumably
taste like leather. This'll be a farmed product, I assume, and will
probably be grass or grain-fed.

Adamantius, ign'r'nt city boy ;-)
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98