[Sca-cooks] More venison stuff

[upsxdls_osu at ionet.net]

Master A,
On the whole, everything sounds great.  One thing I'd caution: my experience
with venison has been in cooking the bones.  If I take the meat off and cook
it, the final dish is less gamy and more tasty.  With the bones, I have ended
up with inedible food.  Also, do you have any idea what food the deer was
eating?  Venison from deer with a primary diet of acorns is much gamier than
deer feeding on grass or wheat.

Liadan

On Fri, 07 Dec 2001 09:27:00 -0500 you wrote:
> The shank portions may conveniently disappear and end up in a stew the
> next day ;-). We'll see.
>