[Sca-cooks] Translation, transliteration, redaction, etc.???
Steve
s.mont at verizon.net
Fri Dec 7 20:26:10 PST 2001
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First into Olde Inglysche.... Takke the legges of the frogge and seethe it
in the fatte of mutton or iff nonne thenne do it therewithe in the fatte of
a cowe...
Æduin, hiding under the rock
>Thank you m'lord...
>
>Ok, so how about Ye Olde French into modern English? would it be a
>"translatiteration"? :-)
>
>
>Gorgeous Muiredach
>Rokkehealden Shire
>Middle Kingdom
>aka
>Nicolas Steenhout
>"You must deal with me as I think of myself" J. Hockenberry
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