[Sca-cooks] Re: ice cream recipes - OOP

[johnna holloway]

In case anyone is interested in this book,
The Metropolitan released it in two editions.
 Under the title:
Victorian ices & ice cream :
117 delicious and unusual recipes
 updated for the modern kitchen :
 original recipes from The book of ices by
 A.B. Marshall, London, 1885 /
with material by Wheaton, Barbara Ketcham.
Publication: New York : Metropolitan Museum of Art : Scribner,
Year: 1984

Earlier in 1976 it was released as:
Ices, plain and fancy =
The book of ices /
Author(s): Marshall, A. B.  (Agnes B.); Wheaton, Barbara Ketcham.
Publication: [New York] : Metropolitan Museum of Art,
Year: 1976

Both titles are out of print.

Another good book to look at is:

Ice cream! :the whole scoop /
Author(s): Damerow, Gail.
Publication: Lakewood, CO : Glenbridge Pub.,
Year: 1995
 384 p.

Hope this helps.

Johnna Holloway  Johnnae llyn LewisM+D: Mary and Doug Piero Carey wrote:
> the Metropolitan Museum of Art put out a book that i found real interesting:
> _Victorian Ices and Ice Creams: 117 delicious and unusual recipes
> upddated for the modern kitchen:original recipes from The Book of Ices by
> A. B. Marshall, London, 1885_.  > Sounds like fun, no?>
> Lady Maria