[Sca-cooks] Bread-Making Suggestons

[Druighad at aol.com]

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[ Picked text/plain from multipart/alternative ]
In a message dated 12/3/01 5:49:02 PM Eastern Standard Time,
Hrolf at btinternet.com writes:


> Be in a VERY BAD MOOD when kneading it....the more the strong flour breads
> are kneaded, pummelled and thumped the better they rise.
> vara
>
>


The family an always tell when I've been really REALLY pissed off at people
cuz the bread gets better and better.

Finn