[Sca-cooks] Food heraldry

[Susan Fox-Davis]

That is so cool!  We've got a Queen's day coming up, you don't mind if we swipe
your idea do you?  Our queen has sunnes-in-splendour on her personal armory, how
do you recommend cutting wavy rays out of yellow cheese?  Is salami close enough
to purpure, do you think, or what other cold cut is there that looks more purple?

Selene, Caid

Ginny Claphan wrote:

> OK, I must share with the class here. ;)
>
> This weekend was our shire of Tirnewydd's yule party. I did a meat and cheese
> tray in our shire's badge - Gules, a chevron inverted argent, and a demi-sun
> or. The background was done in salami slices folded in half, the chevron in
> mozzarella slices, and the demi sun in cheddar. It was quite a hit with the
> heralds in the group, and their tummies appreciated it as well. I'll have to
> make it up again and take a picture of it for the next revel.
>
> cheers!
> Gwyneth