[Sca-cooks] Kumiss

[Mark.S Harris]

Adamatius commented:
> On the other hand, so-called-sickoDrakey, if you wait for the white
> precipitate to drop, you can then take the clear liquid and add a piece
> of boiled venison knuckle, and let it re-ferment. Yez, Drakey, vee titch
> yu tu drrreenk like a MAN!!!
>
> Adamantius (sorry about the last bit, I'm quoting an old Polish man at a
> wedding)

So, what does adding the boiled venison knuckle do for (to?) the
kumiss? What is left in the concoction to still ferment?

Or is the entire parapgraph a quote from some Polish man at a funeral?

Stefan