[Sca-cooks] Christmas dinner plans

[Tara Sersen Boroson]

That sounds cool!  Sure, I'd love the whole recipe.

-Magdalena

Dan Phelps wrote:

> Was asked:
>
>
>>Does anybody have a good recipe for eggnog?  I had one, but can't find
>>it.  I really don't like eggnog, so this is one of those few things that
>>I really can't intuit myself.
>>
>
> There is a really tasty sack posset (eggnog?) recipe in Martha Washington's
> Book of Cookery which I have made on several occasions.  It's a cooked
> eggnog sort of thing. If I recall correctly 14 egg yolks, seven egg whites,
> a cup of sherry, a pint of heavy cream, a half a pound of sugar, half a
> nutmeg and some amberguis, the amberguis is optional.  I'll give you more
> info if you want ...as soon as I find where I put my copy of Martha.  I've
> made it with brandy and it came out tasty.  I've been intending to make it
> with Dark Rum but haven't got around to it.
>
> Daniel Raoul
>
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