[Sca-cooks] Snow cream

[Susan Browning]

We never used a recipe.  Maybe the snow didn't last long enough to look one
up :-)
We just mixed milk, sugar to taste, and flavoring of choice (any flavor
extract works.)  I think that using sweetened condensed milk would eliminate
the grainy sugar texture to the icecream.  I will have to try it next time
it snows here.  At our normal rate, that should be in about two years.

Eleanor

----- Original Message -----
From: "Peters, Rise J." <rise.peters at spiegelmcd.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, December 18, 2001 12:19 PM
Subject: [Sca-cooks] Snow cream


> Although we don't have so much as a sign of snow yet, I'm thinking
wistfully
> and looking for a recipe for snow cream.  My mother used to make it for
me,
> back in the years when it was considered safe to eat snow (not the yellow
> kind either).  I believe there was sweetened condensed milk in it, and
> vanilla.  Anyone have a recipe?