[Sca-cooks] Re:Celiac Gluten Free was Queston on Flours

[johnna holloway]

Looks like the main information page and the
associated page for http://www.celiac.com/
may have what you need or can provide a link
for it to another source. Other sites include:
http://www.redstaryeast.net/celiacindex.htm
http://www.panix.com/~donwiss/
http://www.glutenfree.com/

Hope this helps.
Johnnae llyn Lewis  Johnna Holloway

Tara Sersen Boroson wrote: snipped-----
> Another wheat question, for those who know more than me:
> My brother-in-law-to-be is borderline celiac.  He can eat some gluten,
> but cannot eat anything made with flour that has the gluten "boosted"
> with malted barley or vital wheat gluten.  Does anybody know of a
> website that delineates the amount of gluten in different commercial
> brands of flour?  > -Magdalena