[Sca-cooks] re: History of Japanese Food

[Mercy Neumark]

>It's here, right here on my porch!  The Japanese food history book has
>finally gotten out of the clutches of the shipping system (and Keegan Paul)
>and arrived at my house/store/shipping facility!
>
>Of course it still costs $110...... : -p)  *sigh*


Please let us know if it is worth the money!  I really don't WANT to spend
that much on any book, but if it is good, I can always save up. :)

A book review would be VERY helpful.  hinthint

--Arte

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