[Sca-cooks] Alternative pastas, was: Restricted diets

[Philippa Alderton]

--- Tara Sersen Boroson <tsersen at nni.com> wrote:
> > Anya was gluten intolerant. I experimented with
> cornmeal
> > pasta. It wasn't quite the same, but was deemed an
> acceptable substitute.
>
>
> I've never had cornmeal pasta, I'll have to try that
> sometime.

Ah, please be aware that rather than "cornmeal" in
camp, we had "Masa Harina" which is a much finer
grind, and thus far more suitable for usage as a flour
substitute...

Phlip,
Who still hasn't quite recovered from discovering she
was frying chicken in salad dressing.....

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