[Sca-cooks] Wings! was meat substitute

Sue Clemenger mooncat at in-tch.com
Fri Dec 28 18:57:33 PST 2001


I don't know fershur....I don't have a bottle handy, right now (finished
it earlier this week), but I know that on a couple of occasions, it's
just been labeled "Chili Sauce for Chicken." At least the English part
<g>....I don't know what the Thai says....
--Maire

Philip & Susan Troy wrote:
>
> Sue Clemenger wrote:
>
> > that
> > "chili sauce for chicken" that I can get at one of our local Thai delis
> > (garlic, red chilies, vinegar, salt, sugar....oh, man...it's good <g>),
>
> Sriracha?
>
> Adamantius



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