[Sca-cooks] Re: [Sca-cooks]travelling foods

[johnna holloway]

I purchased a copy from Devra (Poison Pen)
of Tender Meat under the Saddle, which talks
about what the conquerng Hungarians and
Nomadic Peoples ate. I haven't had time to read
it yet, what with the holidays and working on my
presentation for Colorado, plus doing some research
for a couple of upcoming feasts. Oxford did "Food
on the Move" in 1996 which has all sorts of articles
in it on travel and food. What did you have in mind?

Johnnae llyn Lewis  Johnna Holloway
(actually the more interesting food question might
be what do Society folk eat while on the road?)

"Laura C. Minnick" wrote:
> Sooo... for our Obligatory Food Content, what do we know about
> travelling foods in period? They didn't nosh while doing 65+ on the
> interstate, but what might one eat while on the road to Canterbury,
> perhaps? Inbetween inns?> 'Lainie