[Sca-cooks] Re: History of Japanese Food

[johnna holloway]

Given that many publishers are doing away with
bibliographies and footnotes and providing only
short suggested reading lists, I suppose that
any citations are better than none... although
given $110 I would think that this work could
have managed more and complete citations.
Johnnae llyn Lewis
Johnna Holloway (who is always a librarian when
it comes to wanting to see a full bibliography)

Barbara Nostrand wrote:
> Greetings from Solveig! ...... The author has a
> bad habit of only giving citations for modern history papers and not
> giving much in the way of citations for original texts which he at
> times mentions by name, but never with a complete citation.