[Sca-cooks] Help with jar - OOP

[Philip & Susan Troy]

Devra at aol.com wrote:


 > Agreger 3 vasos de caldo de pollo o agua por cada vaso de mole, sal y
azucar al gusto y hervirlo a fuego lento por unos minutos, moviendolo para
 > evitar que se queme.
 >
 >      I gather that you take 3 vasos of broth or water to cada vaso of
mole,
 > salt and sugar to taste, and heave it over a slow fire for indefinite
 > minutes, stirring? until heated? until vulcanized? until boiled?


3 parts chicken stock or water to each part mole sauce mix, salt and
sugar to taste, simmer for a minute, stirring to prevent burning.



 >     The jar contains 235 grams, so how much meat do you think would be
 > appropriate to use with this?  I'm assuming that you'd cook the meat,
cube
 > it, and add to the sauce.

You should end up with around a quart of sauce, by the time it has
simmered. I would try browning the meat, adding the sauce, and simmering
until the meat is tender.



--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98

 > > azucar al gusto y hervirlo a fuego lento por unos minutos,
 > moviendolo para evitar que se queme.
 >
 > I gather that you take 3 vasos of broth or water to cada vaso of
 > mole, salt and sugar to taste, and heave it over a slow fire for
 > indefinite minutes, stirring? until heated? until vulcanized? until
 >  boiled?


3 parts chicken stock or water to each part mole sauce mix, salt and
sugar to taste, simmer for a minute, stirring to prevent burning.



 > The jar contains 235 grams, so how much meat do you think would be
appropriate
 >  to use with this?  I'm assuming that you'd cook the meat, cube it,
 >  and add to the sauce.

You should end up with around a quart of sauce, by the time it has
simmered. I would try browning the meat, adding the sauce, and simmering
until the meat is tender. This is probably enough for a large chicken,
jointed, or perhaps 2-3 pounds of other meat.


Adamantius, who has never cooked mole poblano
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98