[Sca-cooks] Help with jar - OOP

[Peters, Rise J.]

Add 3 glasses of chicken broth or water to each glass of mole (it's usually
sold in what look like "jelly glasses"), with sugar and/or salt to taste.
Heat on low, stirring constantly to avoid scorching.

That amount of sauce is enough for one chicken, or four servings of chicken
breast.  I usually braise the chicken in broth (so it is cooked through but
moist) and then add the sauce.  The mole is already cooked when canned, so
it just has to be heated.

=Cait

> -----Original Message-----
> From: Devra at aol.com [mailto:Devra at aol.com]
> Sent: Sunday, December 30, 2001 12:00 PM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] Help with jar - OOP
>
>
> I just bought a bottle of mole sauce in a local grocery, and
> would DEEPLY
> appreciate a translation of the directions:
>
>     Agreger 3 vasos de caldo de pollo o agua por cada vaso de
> mole, sal y
> azucar al gusto y hervirlo a fuego lento por unos minutos,
> moviendolo para
> evitar que se queme.
>
>      I gather that you take 3 vasos of broth or water to cada
> vaso of mole,
> salt and sugar to taste, and heave it over a slow fire for indefinite
> minutes, stirring? until heated? until vulcanized? until boiled?
>
>     The jar contains 235 grams, so how much meat do you think would be
> appropriate to use with this?  I'm assuming that you'd cook
> the meat, cube
> it, and add to the sauce.
>
> Thanks a lot for your help, and happy year to you all.
> Devra the Baker
>
>
>
> Devra Langsam
> www.poisonpenpress.com
> devra at aol.com
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>