[Sca-cooks] RE: Sca-cooks digest, Vol 1 #1178 - 15 msgs

Marilyn Traber marilyn.traber.jsfm at statefarm.com
Mon Dec 31 05:46:44 PST 2001


This message is in MIME format. Since your mail reader does not understand
this format, some or all of this message may not be legible.
--
--
[ Picked text/plain from multipart/alternative ]
yes, they do make diet jolt.

it was originated in my old hometown of Rochester, NY.

margali

the quote starts here:
>So, are any of these concoctions available "sugar-free"?
>
>--
>THLord Stefan li Rous

I doubt we'll ever get Jolt or anything else in a sugar free variety.  The
sugar high is part of the "Jolt."

Liadan
--




More information about the Sca-cooks mailing list