[Sca-cooks] Arts and Traditions of the Table

[johnna holloway]

Answered privately.
I'll review them for the list later.
Johnnae llyn Lewis  Johnna Holloway

[Both volumes are new enough that they
may not be available for ILL yet...]

Gaylin Walli wrote:>
> Has anyone had the opportunity to read or borrow the Arts and
> Traditions of the Table: Perspectives on Culinary History books? One
> title is "Salt : Grain of Life" and another is "Culture of the Fork".
> I was wondering if anyone had looked at them and had an opinion on
> them. I was thinking about getting them through ILL.> Iasmin