SC - Birka A&S & Cheese ??

[Bethra Spicewell]

And where are you from?  I can manage a fairly simple feast for $5 a head, but
that's about it.

Kiri

Ron Rispoli wrote:

> I generally go with 5 dollars a head.  This covers Firday
> supper, breakfast, lunch, feast on Saturday and breakfast on
> Sunday.
> ----- Original Message -----
> From: "Jenne Heise" <jenne at mail.browser.net>
> To: <sca-cooks at ansteorra.org>
> Sent: Thursday, February 01, 2001 7:14 PM
> Subject: SC - Per head budgets was Re: alcohol revisited
>
> > > OTOH with people expecting 8 course feasts for $3,
> >
> > Hm.. what range of per-head budgeting do the cooks on this
> list generally
> > encounter? It helps to know where you're from.
> > In our part of the world (Eastern PA), the feast budget
> tends to be $5-$7
> > a head; dayboard $1-$2 a head.
> >
> > --
> > Jadwiga Zajaczkowa, mka Jennifer Heise
> jenne at tulgey.browser.net
> > disclaimer: i speak for no-one and no-one speaks for me.
> > "Our kingdom is a garden and such gardens are not made/By
> singing "Oh how
> > beautiful!" and sitting in the shade..." --Kipling, "Glory
> of the Garden"
> >
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