oop cherry black peppercorn sauce was Re: SC - duck stock recipes?
Huette von Ahrens
ahrenshav at yahoo.com
Tue Feb 6 14:55:02 PST 2001
> This is what I call the "Big Brown Eyes" theory. If it has big
> brown soulful eyes, it's not ok to use it for food. I am a
> compleat omnivore, and fail to see why it's ok to cut a carrot
> off in midlife and not a cow.
I'm a farmgirl who helped raise the beef she ate. I will eat beef but not
veal because I don't feel comfortable eating something that with a little
feeding up could produce so much more meat-- and because I have no
compunction about eating beef. The American veal industry makes me queasy.
There are other things I won't eat for emotional/religious reasons (lamb,
rabbit), and some I won't eat because they make me physically queasy
(fresh processed turkey product-- put enough nitrates in it and I can eat
it, go figure).
I figure that if there's something I won't or can't eat, if you're a good
feastocrat there'll be lots of other things for me to eat, and what I
can't eat leaves more for everyone else.
Everyone who hassles me about not eating rabbit gets emailed the recipe
for roast cat. Shuts 'em up every time.
--
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"Our kingdom is a garden and such gardens are not made/By singing "Oh how
beautiful!" and sitting in the shade..." --Kipling, "Glory of the Garden"
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