SC -veal longings
Craig Jones.
craig.jones at airservices.gov.au
Tue Feb 6 14:59:29 PST 2001
I always find that there's a little too much grit at the end, after
the chocolate had been sucked away and your constantly chewing on
bits of coffee bean.
What I do is take somem good quality dark chocolate and mix in some
powdered coffee (turkish coffee) and pour it into some tiny bean
shaped moulds, making little coffee bean chocolate things that taste
just like the real thing and don't leave the nasty shell bits getting
stuck in between teeth etc.
- -Min
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