SC -veal longings

[Anne-Marie Rousseau]

I'm with you, Lainie.  Garlic and butter on main dishes and brown sugar and
butter for dessert (I love toffee.)

Raoghnailt

 Chocolate. Dark.
> Good wine.
> Mushrooms, in garlic and butter.
> Shrimp, in garlic and butter.
> Asparagus, with red bell pepper, garlic and butter (do I detect a
> trend?).
> Pasta, with a nice slurpy garlic and butter-based sauce, maybe with
> fresh basil.
> Fresh berries, with light whipped cream or creme fraiche.
>
> Maple syrup (yes, for what you think!)
>
> Ticking away the moments till the weekend,
>
> 'Lainie