SC - Chinkepins and muscadines

Olwen the Odd olwentheodd at hotmail.com
Thu Feb 8 12:08:42 PST 2001


>>This also explains why some folks are more of
>>fended by the smell of someone who has had a heavy garlicky dinner, while others
>don't seem to notice


Hmmmm. Might this explain some racial stereotyping? I am given to understand
that the Japanese used to dislike the Chinese because "they stank of garlic"; and
the same thing happened in Europe - Greeks were considered smelly for the same
reason, I believe. . . 

Alban


More information about the Sca-cooks mailing list